# Tuesday, 10 April 2012
Wednesday, 06 June 2012 20:52:13 (Pacific Daylight Time, UTC-07:00)
meats and all dairy products are acdiic. Of the dairy items, yogurt is the lowest in acidity. If your pH levels are normal having organic yogurt or kefir is great. To increase your pH levels, have plenty of vegetables daily, the greener the better. Drink water with lime or lemon juice added. Adding chlorophyll to your water is also great. Consult with a Naturopathic Doctor in your area for guidance. Best wishes!
Thursday, 07 June 2012 03:06:34 (Pacific Daylight Time, UTC-07:00)
Thursday, 07 June 2012 21:17:30 (Pacific Daylight Time, UTC-07:00)
just like high fructose corn syrup, on a daily basis, those who don’t pay attention consumer copious [meaning entirely too much] of both HFCS and SOY. Soy is now in everything: bread; meat; ice cream; pasta; sauces; juices; waters. It is filler and a way for the food corps to make a killing in profit from turning a raw material into ten times the product. coupled with “pasteurization” [meaning boiling all nutrients and active cultures out of stuff to increase shelf life]

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